Amount of Aspartic acid in Bratwurst, veal, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Bratwurst, veal, cooked there is 1.207 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Bratwurst, veal, cooked.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Bratwurst, veal, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, veal, cooked are listed below.

Water	53.51 g	53.51%
Energy (calorie)	341 kcal
Energy (joule)	1428 kJ
Protein	13.99 g	13.99%
Total lipid (fat)	31.7 g	31.7%
Ash	0.8 g	0.8%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.74 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	150 mg	0.15%
Potassium, K	231 mg	0.23%
Sodium, Na	60 mg	0.06%
Zinc, Zn	2.05 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.049 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0 mg